Menu Plan Monday

Today is my baby boy's fourth birthday, so I'm gonna make this short and sweet.

Monday

breakfast: Oatmeal Pancakes with Triple Berry Topping and freshly Whipped Cream

lunch: Salami & Cheese on Crackers w/Pickles, Olives, and Baby Carrots

dinner: Sesame Beef Short Ribs w/Carrots & Cabbage over Brown Rice and a Brownie Birthday Cake Sundae!!

Tuesday

breakfast: Oatmeal and Oranges

lunch: Almond Butter & Dried Cranberries on Brown Rice Cakes, Celery & Carrot Sticks

dinner: Homemade Pizza

Wednesday

breakfast: Applesauce Bread with Cream Cheese, Kiwis

lunch: Chicken-Vegetable Udon Soup, Bananas

dinner: Hot Italian Sausage and Lentil Stew  w/Spinach & Mushrooms

Thursday

breakfast: Oatmeal and Oranges

lunch: Toasted Cheese Sandwiches & Tomato Soup, Apples

dinner: Slow Cooker Chicken & Dumpling Stew

dessert: WW Chocolate Chip Cookies from the freezer

Friday

breakfast: Applesauce Bread w/Almond Butter, Apples

lunch: Eggs on Toast and Oranges

dinner: 15-Bean Soup, fresh WW Cheddar Loaf

Saturday

breakfast: Sweet Potato Cinnamon Rolls ((from freezer))

lunch: Stracciatella, fresh Italian Loaf

dinner: Grilled Flat Iron Steaks, Baked Sweet Potato Fries, Green Salad

Don't you just love March?!  It holds all my hopes for and the promises of spring!

Skip-t0-my-Lou over to The Organized Junkie for enough inspiration to fill your menu all springtime-long!