Menu Plan Monday

So, this is gonna be a quick one 'cause I'm mending my night-owl ways; at least I hope I am.  No more nights planning 'til the wee hours; no more nights reading lovely Brit-Lit thereafter; no more nights of sweet peace, and no more deep-dark solitude.  Who's crazy idea was this??Mine.
MondayBreakfast: Oatmeal, Mandarin OrangesLunch: PB on Brown Rice Cakes, Carrot Sticks, ApplesDinner: Honey-Glazed Chicken Quarters over Brown Rice, Green Salad
TuesdayBreakfast: Bran Muffins & YogurtLunch: Egg Drop Soup w/Veggies, BananasDinner: Basil Shrimp over Lemon Orzo w/Feta; Roasted Asparagus
Okay, for anyone who has NEVER roasted asparagus, this is for you:Wash and trim off the tough & bitter ends of the asparagus.Pat dry.Drizzle with olive oil.Roast in 350* oven for 10 minutes.Sprinkle with sea salt and black pepper.Serve.Eat.Yum.Repeat.
WednesdayBreakfast: Scrambled Eggs, Corn Tortillas, BananasLunch: Cheese on Toast, Sweet Potato Oven-Fries, OrangesDinner: Black Bean Soup; Green Salad; Cornbread
ThursdayBreakfast: Oatmeal, Navel OrangesLunch: Salami & Cheese on Whole Grain Crackers, Carrot Sticks, ApplesDinner: Chicken Piccata w/Artichokes over Whole Wheat Spaghetti; Steamed Broccoli
FridayBreakfast: Bran Muffins & YogurtLunch: Vegetarian Stromboli, Green SaladDinner: Leftover Buffet!!!
SaturdayBrunch: Swedish Pancake, using WW flour and less butter; Breakfast Sausage; Navel OrangesDinner: Beef Roast w/Mashed Yukon Potatoes, Fancy Green Beans, Green Salad

Have an inspiring week, y'all!  And don't forget to stop over at I'm an Organizing Junkie for less whiney menus.  Can't help it: it's my bedtime.Just one more drink of water...