You are to blame.
Yes, you.
Y'all here in my virtual neighborhood make some of the most mouth-watering dishes each week that me cannot help me-self but to try, try, and try!
This week, I thought I'd have a wee bit more fun than usual, while testing my mental capabilities in the small hours of early morning, like, say, nine o'clock. Yes, this week I will be the Slow Cookin' Queen of menu planning.
Breakfasts (w/fresh fruits & in no order: kiddos pick from list or starve)
Banana-Nut Bran Muffins (x2)
...Plus,
Overnight Soaked Oats (x2)
Fruit & Yogurt Smoothies & Fresh Toast
Lunches (w/fresh fruits & veggies)
Almond Butter & Strawberries on the-other-Laura's Whole Wheat Buns (x2)
Veggie Egg Drop Soup
Chicken-Vegetable Udon Soup
Mini Cheese Pizzas
Tomato Soup & Cheese Toast
Now, for the Slow Cookin' Dinners:
Monday ~ Cowboy Baked Beans and Sausage; Salad & WW Cornbread ((I'm going to modify an oven-baked bean recipe and throw in some turkey sausages. If it turns out fab, I'll post the recipe next week.))
Tuesday ~ Sausage & Egg Casserole, Spinach Salad
Thursday ~ Chicken & Stuffing, Green Beans & Cranberry Salad
Friday ~ Asian Short Ribs w/Carrots & Cabbage over Brown Rice, Steamed Broccoli
Saturday ~ Spaghetti Sauce with Meatballs, over WW Pasta; Roasted Asparagus
KISS Sabbath ~ Ahhhh...Homemade Pizza.
Hope y'all have an inspiring week! Hop on over to The Organizing Junkie for enough inspiration for two lifetimes!
How do you manage it? I can't get my meal plan done for Tuesday when we ran out of food on Monday!! I must try harder. This looks delicious though. I think we might just jump on a plane.......
ReplyDeleteWe are to blame...ahem. One day, whilst reading your blog, my husband looked over my shoulder and at YOUR menu! I literally had to wipe the slobber off me.
ReplyDeleteI adore cooking and used to own a restaurant b4 husband and kids. With school and the home business, I had to cook cutting time drastically and now focus on simple but healthy meals, ie grilled fish, grecian fries and a steamed veggie. The slow cooker comes into play on Thursdays and the left-overs quickly (or slowly in this case) become a hearty soup for a no fuss weekend.
You have inspired me to make our own granola bars. Shame on me for not doing it before!
Love your blog! And, I just posted slow cooking on my blog last week! Thanks for sharing your menu. I look forward to more fun!
ReplyDeleteVisit my blogs:
www.400things.blogspot.com
www.prairiesense.blogspot.com