Menu Planning for Flexi-what?!

This week I'm trying something new: Instead of scheduling a hardline plan for meals, I thought I'd give my family options.  Yes, I said options.  I know, I know, for the OCD-at-Heart, I am creating a load of dastardly uncertainty for myself, which has my heart palpitating at the very thought, but, with all the sun-shining and the bird-singing going on around here, I feel like trying something new, something verdant, something Springy!  

Seasonal fruits & veggies not optional.

Breakfasts

Oatmeal & Oranges

Buttermilk Berry Muffins ((using Whole Wheat flour))

Alton Brown's Granola Bars

Whole Wheat Banana Pancakes

Toast w/Nut Butter

Yogurt Smoothies

Lunches

Egg Salad Sandwiches

Toast w/Nut Butter & Banana

Roasted Vegetable  & Black Bean Quesadillas

BLT's

Grilled Cheese Sandwiches

Double-Baked Potatoes

Dinners

Garlic Chicken, Mashed Spuds, Wilted Spinach

Crockpot Carnitas, Texas Slaw

Taco Salad

Beef Roast, Lima Beans & Bacon, Green Salad

Salmon Cakes, Fries, Raw Veggies

Poverty Pasta & Green Salad

Lima Beans & Bacon

5-bacon slices, chopped

1-small red onion, chopped

2-tablespoon brown sugar

2-cups lima beans

1-tablespoons butter

salt & pepper to taste

*Saute bacon and onion.  Add sugar.  Stir in butter and beans.  Stir in water to cover, and simmer 2-hours, or until beans are tender.  Season to taste with salt & pepper.

Now get outta here!!  There are hundreds more menus to enjoy over at The Organized Junkie.  

I need to label something--ANYTHING!  Right. Now.