Menu Plan Monday: Making Room

Okay, so we are about to receive our first shipment of Azure Standard in our teeny-weeny home.  In order to get the shelves bare enough to organize the bulky items, we're gaffing the grocery store and cleaning out the shelves of both refrigerator and pantry.  

Drum roll here.

MONDAY

Breakfast~Cold Cereal, Oranges

Lunch~Peanut Butter on Toast, Kiwis & Carrots

Dinner~Pizza & Salad

TUESDAY

Breakfast~Banana Muffins (although modified with WW) & Yogurt

Lunch~Bean Burritos, Apples & Cucumber

Dinner~Grilled Chile-Lime Chicken & Texas Slaw

WEDNESDAY

Breakfast~Oatmeal, Oranges

Lunch~Cheese on Toast, Kiwis & Carrots

Dinner~Italian WW Pasta Bake & Salad

THURSDAY

Breakfast~Banana Muffins & Yogurt

Lunch~Asian Noodle Soup w/Veggies

Dinner~Grilled Greek Chicken & Garbanzo Bean Salad

FRIDAY

Breakfast~Oatmeal & Oranges

Lunch~Super Nachos

Dinner~Rotisserie Chicken & Salad

SATURDAY

Brunch~WW Swedish Pancake, Triple Honey-Macerated Berries, Turkey Breakfast Sausage

Dinner~Easy Tortilla Soup w/Chicken

Easy Tortilla Soup w/Chicken

Leftover Chicken Carcass

Chicken Broth to Cover

Jar of Fave Salsa

Can of Sweet Corn ((or frozen equiv.))

Cumin

Coriander

Chili Powder     >((all to taste))

Garlic

Salt & Pepper

*Dump everything into a large pot and cook for an hour.  Remove carcass, and skim fat from broth.  Trim meat from cooled carcass, and replace meat into soup.  Bring back to simmer.  Serve with sliced green onion, a melty cheese like Jack or Chihuahua, chopped avocado, cilantro, sour cream or plain yogurt, chopped jalepeno, and tortilla chips.

SUNDAY

Breakfast~Eggs, Sausage, Leftover-Fruit Salad and Scones

Lunch~Quesadillas & Leftover-Veggie Medley

Dinner~Leftover Smorgasbord

Hop on over to The Organized Junkie for more menu and meal ideas! 

Have an inspired week, y'all!