I don't know 'bout you, but I've got myself a case of the Spring Feev-ahs! I mean, I just cannot focus on the humdrum of lessons and learning when there is sunshine outside with flowers and other such spring happenings waiting to be enthusiastically greeted! So yesterday, this Good, good Momma was a Bad, bad Teacher: Instead of reading and 'rithmetic, we whipped up some of these simple muffins and got our tails outta Dodge!
Banana-Chocolate Chip-Walnut Muffins to Go!
~makes 2 dozen
3-cups Whole Wheat Pastry flour
1-cup sugar
3-teaspoons baking powder
1/2-teaspoon salt
2-cups mashed ripe banana
2-eggs
1/2-cup unsalted butter, melted
1/2-cup cultured buttermilk
1-cup chocolate mini-chips
1-cup walnuts, chopped
*Mix dry ingredients together. Mix wet ingredients together. Stir dry into wet, and then stir in chocolate chips and nuts. Divide batter into muffin tins, and bake at 350* until golden, about 30 minutes. Cool, pack and high-tail it out!
Party on, y'all!